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An Edible Journey with Charcuterie

Posted by Theology of Home on
There are very few food items more welcoming than a board brimming with charcuterie (pronounced shar-koo-tuh-ree). Trendy it may be, but it has deep roots in the culinary world. Cured meats, jellies, dried fruits, and fermented vegetables are methods through which food has been preserved for ages.
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How Does Society Measure Mothers?

Posted by Theology of Home on
Recent trends of women leaving the workforce have prompted an attempt to reignite the "Mommy Wars." In fact for many, the lifestyle changes prompted by the turbulence over the past year are met with more relief than resistance. As early as 2012, studies show that 84% of working women longed to be at home. Despite that, analysis of women leaving the workforce in 2020 is often reduced to a two-dimensional, unassailable narrative that this trend is nothing short of a catastrophe for women. Why?
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